ALCOHOL Has No Food Value
Alcohol has no nutritional value and are very limited in its action to improve the agent. Dr. Henry Monroe says, ‘any man-made materials used in food contains sugar, starch, oil and glutinous matter mingled together in various proportions. These are designed to support for the animal. The principles of slimy food fibrin, albumin, casein is working to establish the structure, while the oil, starch and sugar are chiefly used to heat the body. ‘
Now it is clear that if alcohol is a food, it finds that one or more of these substances. Should be included or the nitrogen element is mainly meat, eggs, milk, fruits and seeds, which are based on tissue and animal waste, or repaired in the carbon element in fat, starch and sugar consumption, which in the heat and the force developed out. Read more…